Studies have shown that antioxidants help reduce the risk of cancer, heart disease, inflammation, diabetes, bacterial infections and neurological diseases in humans. They also slow the aging process.
Antioxidant levels in food are measured by Oxygen Radical Absorbance Capacity (ORAC). ORAC measures the overall antioxidant power of a food or supplement. USDA research compares the antioxidant levels of several berries in the chart below.
Our Aronia berries are grown near Sevenoaks, Kent, by lifetime farmer, Andrew Tickle, at his family farm, Tickleberries. Thanks to Andrew’s entrepreneurial venture we are able to source these berries for the first time from a great British SALSA producer. The addition of Aronia berries to our Nordic Water Kefir produces a powerful deep purple functional Water Kefir full of Good Health, Naturally and Sustainably.